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	Appetizers \| Soups & Salad \| Entrees \| Pasta & Pizza Seasonal Specials \| Sandwiches \| Kids Menu \| Desserts Chicken and Brie Country fried chicken breast layered with spinach and brie cheese served over garlic mashed potatoes and topped with a light green peppercorn sauce $16 Tennessee Filet Pan seared filet mignon encrusted with cracked black pepper served over garlic mashed potatoes, topped with a demi glaze and a Jack Daniels sauce accompanied by ribbon zucchini $28 Grilled Filet Mignon Char gilled filet mignon topped with a merlot sauce and served with ribbon zucchini and a scallion potato cake $28 707 Ribs Our famous BBQ baby back ribs served with French fries and baked beans Full rack $20 1/2 rack $16 Jambalaya Chicken, shrimp, scallops and andouille sausage simmered in a seafood stock served over rice $19 * Times Square 16 oz. Sirloin steak served with sautéed mushrooms and onions, topped with gorgonzola, finished with a Madeira demi glaze $29 * Connecticut's Best Crab Cakes Jumbo lump crab cakes accompanied by grilled asparagus, ranchero and chipolte pepper sauces. $28 * Shogun Salmon Sesame encrusted salmon served on a bed of stir fry vegetables and topped with an orange ginger sauce $19 * Items are considered low in carbohydrates All entrees served with 707 house salad. Add $1.25 for Gorgonzola Appetizers \| Soups & Salad \| Entrees \| Pasta & Pizza Seasonal Specials \| Sandwiches \| Kids Menu \| Desserts